Au Bon Climat
Chardonnay
2019 · White · Santa Barbara County · USA
Cool-climate Santa Barbara Chardonnay with citrus, chamomile, and toasted nut restraint — polished, balanced, quietly persistent.
Food Pairing
Herb-roasted chicken
Spaghetti carbonara · Grilled fish tacos
Its high acidity and medium body make it a safe match for roast poultry and buttered seafood, while the nutty oak and citrus notes work especially well with scallops, cod, and tempura.
Tasting Notes
citron
apple blossom
chamomile
Full tasting notes and pairings are in the Lézé app
