SuNu
Pinot Noir
2018 · Red · Oregon · USA
Capturing various Willamette Valley vineyards and utilizing whole-cluster fermentation, SuNu presents notes of red fruit and earth before oak.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
The delicate body and acidity support the flavors of duck and pork, while mushrooms and aged cheeses naturally complement the wine's earthy notes.
Tasting Notes
Red fruit
Dried flowers
Baking spices
Full tasting notes and pairings are in the Lézé app
