Château Figeac
2018 · Red · Bordeaux · France
A rare Figeac style where Cabernet dominates on the gravel of Saint-Émilion. This is a Bordeaux where precision precedes power.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
With its firm tannins and high structural intensity, it is best paired with meats rich in fat and protein.
Tasting Notes
Black cherry
Red cherry
Blackcurrant
Full tasting notes and pairings are in the Lézé app
