Denis Salomon
Le Clos Barret
2019 · Sparkling · Champagne · France
Born in Clos Barret, a small garden planted with all seven Champagne varieties. Denis Salomon’s signature sharp acidity and chalky minerality clearly tell the story of this unique clos.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Thanks to its high acidity, delicate bubbles, and dry style, it pairs particularly well with seafood, fried dishes, and white fish served with creamy sauces.
Tasting Notes
Citrus peel
Green apple
Pear
Full tasting notes and pairings are in the Lézé app
