Marchesi Antinori
Tignanello
2013 · Red · Toscana · Italy
A benchmark for Super Tuscans, where Cabernet adds structure to Sangiovese grown in Alberese and Galestro soils.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Its acidity and firm tannins pair well with fatty red meats, while the oak-derived vanilla and chocolate nuances naturally complement grilled meats and herbal flavors.
Tasting Notes
Red berries
Blackcurrant
Vanilla
Full tasting notes and pairings are in the Lézé app
