Château de Camensac
2019 · Red · Bordeaux · France
A 5ème Cru Classé from deep gravel terroir, this refined Haut-Médoc offers persistent notes of cherry, toast, and licorice.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
With its medium-plus body and vibrant tannins, it pairs well with dishes rich in fat and protein.
Tasting Notes
Cherry
Red fruit
Floral
Full tasting notes and pairings are in the Lézé app
