Château Petrus
Petrus
2006 · Red · Bordeaux · France
The pinnacle of Pomerol, crafted from Merlot grown on blue clay. Power and elegance are defined in the same breath.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Due to its strong tannins and high concentration, it pairs best with dishes rich in fat and protein.
Tasting Notes
Raspberry confit
Mulberry
Rose petals
Full tasting notes and pairings are in the Lézé app
