Sea Smoke
Southing
2019 · Red · California · USA
Sea Smoke's most sophisticated Pinot Noir, featuring layers of black cherry and herbs built upon the cool-climate acidity of Sta. Rita Hills.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
With its medium-plus body and firm tannins, this wine is a reliable match for protein- and fat-rich dishes like lamb, duck, and aged cheeses.
Tasting Notes
Deep cherry
Dried red flowers
Sagebrush
Full tasting notes and pairings are in the Lézé app
