Vietti
Perbacco
2019 · Red · Piemonte · Italy
Declassified Barolo and Barbaresco fruit, 18 months in oak—Perbacco 2019 gives you the rose, cherry and grip of Nebbiolo without waiting a decade.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Nebbiolo’s firm tannin and medium+ acidity suit rich, protein-heavy dishes, especially slow-cooked meats and tomato-based pastas.
Tasting Notes
red cherry
sour cherry
raspberry
Full tasting notes and pairings are in the Lézé app
