Valdicava
Brunello di Montalcino
2021 · Red wine · Toscana · Italy
Valdicava in northern Montalcino retains a vibrant tension even in its powerful Brunello. Allowing time for the firm tannins to soften reveals the distinct character of Montosoli.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The high acidity and tannins pair well with fatty grilled meats, while the salinity of aged cheese softens the tannins.
Tasting Notes
Violet
Fresh strawberry
Menthol
Full tasting notes and pairings are in the Lézé app
