Bruno Lafon
Le P'tit Pinot
NV · Red · Languedoc-Roussillon · France
A Burgundian’s touch on Languedoc Pinot: high‑altitude vines, cool nights and stainless steel give Le P’tit Pinot its honest red‑berry glow and effortless drinkability.
Food Pairing
Herb-roasted chicken
Herb-roasted salmon · Pizza Margherita
Light body and juicy red fruit make this Pinot Noir ideal with charcuterie, poultry and dishes in light creamy or herb sauces.
Tasting Notes
strawberry
raspberry
red cherry
Full tasting notes and pairings are in the Lézé app
