Rare Champagne
Rare
2013 · Sparkling · Champagne · France
Chardonnay‑driven and sea‑salt bright, Rare 2013 turns a cool, late Champagne harvest into layers of brioche, citrus and chalk that will unfold for decades.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity, fine mousse and saline minerality make this Champagne ideal for raw and delicately cooked seafood, while its pastry, nut and brioche notes complement richer dishes and aged cheeses; citrus‑driven desserts and salty, fried snacks echo its citrus and toasty character without overwhelming the dry, precise finish.
Tasting Notes
white flowers
black tea
citrus
Full tasting notes and pairings are in the Lézé app
