Gyéjacquot
Brut
NV · Sparkling · Champagne · France
A Brut Champagne with distinct fruit and minerality, crafted from 80% Pinot Noir grown on the limestone terroir of the Côte des Bar.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity and delicate bubbles effectively cut through the richness of fried foods, seafood, and creamy cheeses.
Tasting Notes
White fruit
Lemon
Chalk
Full tasting notes and pairings are in the Lézé app
