Tenuta San Guido
Sassicaia
2018 · Red · Toscana · Italy
2018 Sassicaia trades brawn for nuance: Cabernet from Bolgheri’s stony hillsides, carrying cassis, cedar and sea-breeze freshness in the same, long stride.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Cabernet Sauvignon and Cabernet Franc with medium+ body, bright acidity and fine tannins call for rich, protein-driven dishes; grilled or roasted red meats and aged hard cheeses echo the wine’s dark fruit, cedar and savory herbal notes, while salt and fat help polish the tannins and highlight its freshness.
Tasting Notes
cedar
wild red berry
blackberry
Full tasting notes and pairings are in the Lézé app
