Jacopo Biondi Santi
Schidione
2016 · Red · Toscana · Italy
A Super Tuscan where structure and freshness coexist, born from the Galestro soil of Scansano and a 40-40-20 blend.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Its robust tannins and body make it a reliable match for grilled red meats and aged cheeses.
Tasting Notes
Balsamic
Spicy dark cherry
Crushed berries
Full tasting notes and pairings are in the Lézé app
