Louis Roederer
Vintage
2016 · Sparkling · Champagne · France
Louis Roederer Vintage 2016, where the chalk of Verzy in the Montagne de Reims meets that of Chouilly, is a Champagne that leaves a long, saline chalk line behind ripe cherry and nectarine with eve...
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The high acidity, creamy texture, and harmony of red fruit, toasted brioche, and nut aromas make it an ideal match for seafood and white meats prepared with butter or cream.
Tasting Notes
Toasted brioche
Morello cherry jam
Redcurrant
Full tasting notes and pairings are in the Lézé app
