L'Abeuradou
2019 · Red · Languedoc-Roussillon · France
A Syrah-Carignan blend crafted from the high-altitude limestone terroir of Minervois. Cool mineral notes and herbs linger long over the density of the fruit.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
With its medium-plus body and tannins, it is a reliable match for red meats and slow-cooked dishes.
Tasting Notes
Blackcurrant
Blackberry
Cherry
Full tasting notes and pairings are in the Lézé app
