Barón de Ley
Gran Reserva
2016 · Red · Rioja · Spain
From old Tempranillo vines in Cenicero and a patient 5 years of oak and bottle ageing, this Gran Reserva wraps Rioja’s red fruit, tobacco and balsamic depth into a quietly elegant fireplace wine.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The medium body, fresh acidity and silky yet firm tannins make this classic Rioja Gran Reserva an excellent partner for lamb and beef, where protein and fat soften the tannins and echo the wine’s savory depth.
Tasting Notes
ripe red fruit
blackberry
plum
Full tasting notes and pairings are in the Lézé app
