Vilmart & Cie
Cuvée Rubis
NV · Sparkling · Champagne · France
Rilly-la-Montagne gives the Pinot Noir the frame; Vilmart’s oak and no malo keep Rubis bright, creamy, and exact.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The wine’s high acidity, fine mousse, and red-fruit core make it especially strong with fried foods, shellfish, and dishes that carry a little richness.
Tasting Notes
wild strawberry
raspberry
white cherry
Full tasting notes and pairings are in the Lézé app
