Pierre Gobillard
Authentique Brut
NV · Sparkling · Champagne · France
Hautvillers Premier Cru fruit meets 24 months on lees: pear and brioche rise from chalky depth, bone-dry and unadorned.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Fine bubbles and high acidity cut through fried and fatty foods like tempura or bossam, while refreshing minerality enhances raw seafood and shellfish.
Tasting Notes
crisp Bosc pear
white flowers
freshly baked bread
Full tasting notes and pairings are in the Lézé app
