Cave de Beblenheim
Blanc Brut
NV · Sparkling · Alsace · France
An Alsace Crémant where Pinot Blanc, stony marl-limestone and a year on lees meet in a fine, creamy mousse and jasmine-tinged yellow fruit. Open it when you want champagne’s clarity without the for...
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The high acidity and fine bubbles make this Crémant highly versatile, cutting through fried foods and complementing delicate seafood.
Tasting Notes
delicate florals
mineral hints
yellow fruit
Full tasting notes and pairings are in the Lézé app
