G.H. Mumm
Cordon Rouge
NV · Sparkling · Champagne · France
Pinot Noir from Montagne de Reims anchors the structure, with chalky lift from Chardonnay—fresh peach meets brioche in a lively stream of bubbles.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity and lively bubbles cut through fried and fatty foods; creamy mousse and fruitiness complement salty seafood and cured meats; ideal aperitif for light proteins.
Tasting Notes
ripe peach
apricot
pineapple
Full tasting notes and pairings are in the Lézé app
