Château Talbot
2000 · Red · Bordeaux · France
A classic Fourth Growth Bordeaux shaped by the gravel terroir of Saint-Julien. Notes of black fruit, cedar, and tobacco have deepened significantly through aging.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
With its medium-mature tannins and ample body characteristic of the Left Bank Bordeaux style, it pairs best with protein-rich, fatty meat dishes.
Tasting Notes
Blackcurrant
Cedar
Smoky meat notes
Full tasting notes and pairings are in the Lézé app
