Coca i Fitó / Roig Parals
Tocat de l'Ala
2022 · Red wine · Catalunya · Spain
The vibrancy of red fruit derived from the schist and flint soils of Empordà is balanced by a short period of oak aging.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
The red fruit flavors and restrained tannins pair well with the protein and fat in lamb or aged cheeses.
Tasting Notes
Red fruit
Herbal notes
Spice
Full tasting notes and pairings are in the Lézé app
