Bohigas
Brut Cava Reserva
NV · Sparkling · Catalunya · Spain
Xarel-lo from 13th-century Òdena vines, lees-aged 24 months in cool cellars—crisp pear and brioche emerge with effortless poise.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity and fine bubbles cut through fried and fatty foods like tempura or bossam, while refreshing citrus notes complement shellfish and salty cheeses.
Tasting Notes
green apple
pear
citrus rind
Full tasting notes and pairings are in the Lézé app
