Tristan Hyest
Bord de Marne Brut
NV · Sparkling wine · Champagne · France
Meunier from the Vallée de la Marne and Solera reserve wines form the core of this Champagne. It displays a crisp, clear balance when paired with fried foods or seafood.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Its crisp acidity and lively bubbles cleanse the palate of the richness of fried foods and seafood.
Tasting Notes
Citrus
White flowers
White-fleshed fruit
Full tasting notes and pairings are in the Lézé app
