Michele Chiarlo
Asili
2016 · Red · Piemonte · Italy
The combination of Asili's calcareous marl and Nebbiolo allows notes of violet and red cherry to persist long over silky tannins.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The high acidity and firm tannins characteristic of Nebbiolo achieve the most stable balance with dishes rich in fat and protein.
Tasting Notes
Violet
Red fruit
Fine spice
Full tasting notes and pairings are in the Lézé app
