Bohigas
Extra Brut Gran Reserva
NV · Sparkling · Catalunya · Spain
Thirty months on lees in a 13th-century cellar: Bohigas proves Cava's quiet revolution with brioche complexity and a palate so precise it cuts like a knife.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The wine's high acidity and fine bubbles make it exceptionally versatile.
Tasting Notes
Asian pear
yellow apple
shortbread
Full tasting notes and pairings are in the Lézé app
