Château Margaux
1997 · Red wine · Bordeaux · France
It does not force the elegance of Margaux with power. Now that it has matured, take your time to examine the polished tannins and the delicate layers of aroma.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
The softened tannins and mature flavors pair well with the protein and fat of steak or lamb served with mushrooms.
Tasting Notes
Blackcurrant
Violet
Smoked oak
Full tasting notes and pairings are in the Lézé app
