Sato Wines Ltd.
Northburn
2018 · Red · Central Otago · New Zealand
Yoshiaki Sato's Northburn captures Central Otago's cool-climate elegance without the fruit-forward bombast—wild fermented, barely touched, tasting like someone whispered the vintage into the glass.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
The wine's fine tannins and high acidity pair beautifully with game and rich proteins; the earthy, herbal character complements mushroom-based dishes and umami-forward Asian cuisine.
Tasting Notes
fragrant cranberry
redcurrant
herbal notes
Full tasting notes and pairings are in the Lézé app
