Moët & Chandon
Dom Pérignon Rosé
2002 · Sparkling · Champagne · France
2002 gives Dom Pérignon Rosé its rare mix of ripe red fruit, chalk, and smoke — opulent, but never loose.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
This rosé has enough body and acidity for rich seafood and lightly sweet fruit-forward dishes.
Tasting Notes
candied red berries
blood orange
rose oil
Full tasting notes and pairings are in the Lézé app
