Moët & Chandon
Dom Pérignon
2006 · Sparkling · Champagne · France
The warm maturation of 2006 expands with pineapple and peach, while the signature smoky tension of Dom Pérignon anchors the finish.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Its high acidity and fine mousse cut through the richness of butter and seafood, while the toasted and brioche-like tertiary notes pair beautifully with grilled seafood, butter, and nuts.
Tasting Notes
Pineapple
Peach
Mandarin
Full tasting notes and pairings are in the Lézé app
