Château Giscours
2023 · Red · Bordeaux · France
Cabernet and Merlot grown on the deep gravel slopes of the Garonne combine to produce a Margaux that balances power with a silky texture. While muscular now, it will reveal more serene notes of flo...
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
This structured yet silky Margaux pairs best with protein‑rich, savory dishes where tannins meet fat and salt—roast lamb, ribeye and duck echo its dark fruit and herbal notes, while aged cheeses and charcuterie highlight its cedar and earthy complexity.
Tasting Notes
Black cherry
Blackberry
Blackcurrant
Full tasting notes and pairings are in the Lézé app
