Caymus Vineyards
Cabernet Sauvignon
2020 · Red · California · USA
By blending grapes from various sub-appellations of Napa Valley, it retains the signature black fruit profile and velvety texture of Caymus.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Its full body and ripe tannins pair well with fatty meats, while the fruit intensity and sweet oak nuances complement grilled dishes.
Tasting Notes
Blackcurrant
Black cherry
Cocoa
Full tasting notes and pairings are in the Lézé app
