CAGLIOLA SANSI
PRIMOBACIO
NV · Sparkling · Piemonte · Italy
A featherweight Moscato from Calosso’s sand and limestone, PRIMOBACIO tastes like ripe peaches and herbs carried on the lightest of bubbles.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The medium-sweet profile, low alcohol and lively acidity make this Moscato d'Asti ideal with fruit-driven desserts, pastries and mildly spicy dishes; its aromatic notes of peach, citrus and herbs bridge beautifully with fresh cheeses and sweet-savoury Asian flavours.
Tasting Notes
ripe peach
elderflower
canned pineapple
Full tasting notes and pairings are in the Lézé app
