Caprili
Brunello di Montalcino
2017 · Red · Toscana · Italy
A Brunello crafted from the clay and stony soils of southwestern Montalcino. Even with aging in large Slavonian oak, the vibrancy of the fruit and earthy nuances remain distinct.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The acidity and firm tannins support the protein and fat of lamb and beef, while saline aged cheeses and salumi soften the tannins.
Tasting Notes
Ripe wild berries
Camphor
New leather
Full tasting notes and pairings are in the Lézé app
