Giacomo Fenocchio
Bussia
2017 · Red wine · Piemonte · Italy
True to its origins in Bussia, Monforte d'Alba, aging in large Slavonian oak casks gently refines the wine rather than emphasizing its power.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The protein and fat in rich meats soften the tannins, while mushroom and herb flavors bridge the wine's earthy and spicy notes.
Tasting Notes
Black cherry
Ripe strawberry
Rose
Full tasting notes and pairings are in the Lézé app
