Castellare di Castellina
Chianti Classico
2020 · Red · Toscana · Italy
95% Sangiovese grown on calcareous terroir—the vibrant acidity and long finish are more memorable than the red fruit profile.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
As a dry red with vibrant acidity and medium-plus tannins, it pairs well with protein-rich, fatty meat dishes.
Tasting Notes
Red cherry
Redcurrant
Licorice
Full tasting notes and pairings are in the Lézé app
