Anne Claude Leflaive
Clau de Nell
2019 · Red · Loire · France
Old-vine Cabernet Franc on Anjou’s clay and tuffeau, guided by Anne-Claude Leflaive’s biodynamic touch—here the Loire speaks in dark berries, violets and stone.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
This biodynamic Anjou Cabernet Franc has bright acidity and firm yet fine tannins, making it ideal with protein-rich, moderately fatty dishes such as grilled beef or lamb.
Tasting Notes
dark berries
forest fruit
bitter cherry
Full tasting notes and pairings are in the Lézé app
