Henry de Vaugency
Blanc de Blancs des amoureux
NV · Sparkling · Champagne · France
Henry de Vaugency’s Blanc de Blancs des amoureux lets Oger’s chalk speak through Chardonnay, wrapping its mineral spine in brioche, roasted nuts and a quietly seductive sweetness.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The high acidity and fine mousse cut through rich sauces and fried textures, while the brioche, nut and caramel notes echo buttery seafood, roast poultry and pastry-based desserts; its perceived sweetness makes it very comfortable with lightly sweet and creamy dishes.
Tasting Notes
white flowers
roasted nuts
caramel
Full tasting notes and pairings are in the Lézé app
