Villa Mangiacane
Chianti Classico
2018 · Red · Toscana · Italy
A Sangiovese-based Chianti Classico grown on the gravelly soils of San Casciano in Val di Pesa. Notes of leather and herbs slowly emerge behind the red fruit.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Its medium-plus body, firm tannins, and red fruit-driven aromatics pair well with grilled dishes, braised meats, and aged cheeses.
Tasting Notes
Cranberry
Sloe
Black cherry
Full tasting notes and pairings are in the Lézé app
