Peñalolén
Azul
2018 · Red · Maipo Valley · Chile
Fifty-year vines on gravelly Maipo slopes—star anise and meaty aromas hit first, then the green concentration of AZUL. A boutique Cab blend with spicy tannins that demand grilled lamb.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The high tannin and full body pair best with protein-rich, fatty dishes like grilled meats and braised short ribs.
Tasting Notes
star anise
meaty aromas
bell pepper
Full tasting notes and pairings are in the Lézé app
