Icardi
Barbaresco Starderi
2016 · Red · Piemonte · Italy
Barbaresco Starderi 2016 shows Icardi’s organic Langhe hills in high definition: dark cherry and tobacco framed by firm Nebbiolo tannin built for the table.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Nebbiolo’s high tannin and bright acidity thrive with rich, protein- and fat-driven dishes such as braised beef or lamb, while earthy flavors like porcini and truffle echo the wine’s tobacco, undergrowth and smoke notes.
Tasting Notes
cherry chocolate
tobacco
smoke
Full tasting notes and pairings are in the Lézé app
