Tommasi
Amarone della Valpolicella Classico
2013 · Red · Veneto · Italy
The intensity derived from the hills of Valpolicella Classico and the appassimento process, combined with the long-lasting balance of acidity and tannins maintained by Tommasi, is impressive.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The high alcohol and concentrated structure characteristic of Amarone pair best with dishes rich in fat and protein.
Tasting Notes
Plum
Chocolate
Licorice
Full tasting notes and pairings are in the Lézé app
