Champagne Laurent-Perrier
Cuvée Rosé
NV · Sparkling · Champagne · France
A rosé Champagne with distinct red fruit textures, crafted from Pinot Noir from the Montagne de Reims that has undergone 48 to 72 hours of maceration.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The high acidity cleanses the palate of rich textures, while the red fruit profile of the Pinot Noir complements the umami of seafood and charcuterie.
Tasting Notes
Strawberry
Raspberry
Red currant
Full tasting notes and pairings are in the Lézé app
