Banfi
Chianti
2019 · Red · Toscana · Italy
True to its Chianti origins in Toscana, the red fruit and acidity brighten the table.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
Its moderate acidity and medium tannins pair well with tomato-based dishes, roasted meats, and aged cheeses.
Tasting Notes
Red fruit
Cherry
Blackberry
Full tasting notes and pairings are in the Lézé app
