Marchesi Antinori
Badia a Passignano
2020 · Red · Toscana · Italy
The result of Sangiovese grown on the limestone hills in the heart of Chianti Classico, rested in 10th-century monastery cellars. Cherries, saffron, and a saline finish bring the essence of Tuscany...
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
As a high-acid, refined Sangiovese Gran Selezione, it pairs particularly well with tomato-based sauces, red meats prepared with herbs, and dishes rich in olive oil and cheese.
Tasting Notes
Dark red cherry
Wild strawberry
Black cherry
Full tasting notes and pairings are in the Lézé app
