Montecillo
Reserva
2014 · Red · Rioja · Spain
A Reserva where the acidity of Mazuelo complements the Tempranillo of Rioja Alta, resulting in a serene balance between oak and fruit.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
With its medium body, polished tannins, and ample acidity, it pairs well with grilled meats and stews.
Tasting Notes
Ripe red fruit
Bay leaf
Mahogany
Full tasting notes and pairings are in the Lézé app
