Pertimali
Rosso di Montalcino
2018 · Red · Toscana · Italy
This Rosso is crafted from Sangiovese grown in the calcareous soils of the Montosoli hill and aged exclusively in stainless steel, offering a brighter, fruit-focused interpretation of Brunello's se...
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
As a Sangiovese-based red with vibrant acidity, medium body, and moderate tannins, it pairs particularly well with red meat and tomato- or herb-based sauces.
Tasting Notes
Dark red plum
Ripe cherry
Violet
Full tasting notes and pairings are in the Lézé app
