Soutiran
Signature Grand Cru
NV · Sparkling · Champagne · France
Based on the chalky terroir of Ambonnay, partial oak vinification and extended bottle aging add a deeper, more vinous complexity to the Champagne.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Delicate bubbles and acidity refresh the palate against fried and fatty foods.
Tasting Notes
Poached pear
Vineyard peach
Star anise
Full tasting notes and pairings are in the Lézé app
